On Baking A Textbook of Baking and Pastry Fundamentals 4th Edition

$17.94

SKU: 978-0136705000 Category:

Author: Sarah R. Labensky, Priscilla A. Martel, et al.

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Weight 2.08 lbs
Dimensions 9.51 × 2.23 × 9.99 in
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